Delicious Khasir Kachchi Biryani for Eid

Eid is a time to enjoy a delicious meal with family and friends—and Kachchi Biryani is one of those dishes. With its unique blend of fragrant pulao rice, tender meat, and spices, Kachchi Biryani becomes a special attraction of Eid. You can easily make this royal dish at home. Let's learn how to cook Kachchi Biryani—

Ingredients

Half a kilo of polao rice

One kilo of mutton

125 grams of potatoes

Half a cup of sour curd

Half a cup of onion, chopped

Three dried chilies

One tablespoon of rose water

A pinch of Jayatri

One clove

Two pieces of cinnamon

Two cardamoms

Half a tablespoon of cumin

One nutmeg

One tablespoon of ginger paste

Two teaspoons of garlic paste

One tablespoon of salt

Seven-eight potatoes Bukhara

Powder spices

A little food coloring

Turmeric powder

Chili powder

A little saffron

Preparation method

First, apply the color to the potatoes and fry them well. Take the meat in a bowl and mix it well with curd, spice mixture, salt, onion paste, ginger paste and garlic paste. Pour the mixed meat into the pot and spread a little ghee. Now fold the meat into the folds and sprinkle a little saffron with potato and potato bukhara. Now pour the cooked rice and pour ghee and rice starch on it.

Again add a little food coloring, rose water and saffron. Cover with a lid and close the mouth of the pot well with rolled dough. Cook like this on low heat for an hour. When the Kachchi biryani is ready, mix the meat and rice with a spoon and serve.