Make Malai Kulfi at home with coconut shells

The taste of cold kulfi brings extra comfort on hot days. Along with regular ice cream, kulfi can also be made in different flavors. Delicious Malai Kulfi can be easily made at home using coconut shells and coconut water. You can add rose water, pistachios or chocolate to it to bring variety in taste. The natural sweetness and aroma of coconut shells enriches the taste of kulfi. Know the easy recipes of three types of kulfi made with coconut shells.

Classic Dab-Malai Kulfi

First, thicken 1 liter of milk with a sieve. Then add sugar and cardamom powder to it and boil it for a few more minutes. If you want, condensed milk can also be added to enhance the taste. Beat a part of the coconut shells and cut the rest into small pieces and mix them with the milk. Strain it through a sieve for a while and spread the chopped pistachios and almonds. Then pour it into the kulfi mold and keep it in the refrigerator. Serve the cold Dab-Malai Kulfi when it is frozen.

Choco-Coconut Kulfi

This can be a great option for chocolate lovers. While adding milk, thicken it by mixing sugar and cocoa powder or melted chocolate. When the mixture cools, add small pieces of coconut shells to it. Then pour it into molds and refrigerate. When frozen, the unique chocolate and coconut flavored kulfi is ready.

Dab-Saffron Pista Kulfi

To make this royal kulfi, cook the condensed milk with saffron soaked water and sugar on low heat. When the milk turns light golden, add almonds, walnuts, crushed pistachios and coconut shell paste. Pour the mixture into the kulfi mold and sprinkle some more pistachios on top. Then refrigerate for 7 to 8 hours. When frozen well, serve the delicious Dab-Saffron Pista Malai Kulfi. These kulfis can be made at home with simple ingredients for family members on hot days. With a combination of taste and nutritional value, these coconut shell kulfis can be a special summer treat.