Make Bread Malai Roll with Simple Ingredients

Whenever you think of a sweet dessert at the end of a meal, you feel a different sense of joy. Be it a special occasion or a surprise guest, you can make Bread Malai Roll at home with quick and easy ingredients. This recipe by chef Ashrafunnesa Mebin is for those who want to make something delicious in a short time. This chef has given the recipe for Bread Malai Roll for the readers of Channel 24 Online. Now let's see the preparation method—

Bread Malai Roll

What you will need:

Bread – 10 pieces
To make Malai:
Liquid milk – 1 liter
Sugar – half a cup or to taste
Milk powder – half a cup
Roll filling:

Liquid milk – half a cup
Milk powder – one and a half cups
Sugar – 2 teaspoons
Ghee – 2 tablespoons
What you will need for flavor and serving:

Saffron – 1 pinch
Pistachio nuts, chopped – 2 tablespoons
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Method:

First, you need to make the filling. For this, boil the milk in a pan and when it thickens slightly, add the powdered milk and sugar. When the mixture thickens like halwa while stirring, add the ghee and set aside. It will harden a little when cooled.
This step is to make the roll. Cut off the hard edges around the bread and flatten it with a rolling pin. Apply a little milk around the edges and roll the bread with the filling.
The third step is to make the malai. To make the malai, first boil the milk and thicken it. Soak the saffron in the milk, then stir in the thickened milk with sugar and powdered milk.
Pour the hot malai over the rolls placed in the serving dish so that the rolls are soaked in the milk and softened. Sprinkle with chopped almonds and serve cold.

Malai rolls of bread can be made with few ingredients and in a short time. The taste of this delicious dessert is incomparable. You can surprise your family members with this delicious recipe during entertaining guests or special events.